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18 Mayıs 2010 Salı

Qing Ming Festival 2010 at Penang

Origin Of Ching Ming (Qingming)

Qinming Festival originated from Hanshi Day (, literally, Day with cold food only), a memorial
day for Jie Zitui (, or Jie Zhitui, ). Jie Zitui died in 636 BC in the Spring and Autumn Period. He was
one of many followers of Duke Wen of Jin before he became a duke. Once, during Wen's 19
years of exile, they had no food and Jie prepared some meat soup for
Wen. Wen enjoyed it a lot and wondered where Jie had obtained the soup.
It turned out Jie had cut a piece of meat from his own thigh to make the
soup. Wen was so moved he promised to reward him one day. However, Jie
was not the type of person who sought rewards. Instead, he just wanted
to help Wen to return to Jin
to become duke. Once Wen became duke, Jie resigned and stayed away from
him. Duke Wen rewarded the people who helped him in the decades, but
for some reason he forgot to reward Jie, who by then had moved into the
forest with his mother. Duke Wen went to the forest, but could not find
Jie. Heeding suggestions from his officials, Duke Wen ordered men to set
the forest on fire to force out Jie. However, Jie died in the fire.
Feeling remorseful, Duke Wen ordered three days without fire to honour
Jie's memory. The county where Jie died is still called Jiexiu
(介休, literally "the place Jie rests forever"). Source from Wiki.




My parents ashes were kept at the columbarium (N5 24.790 E100 17.648) between Penang United Hokkien Cemetery and Batu Gantong Crematorium. There are thousand and thousand ashes urn are kept it tidy in the building.



We went to pay respect and the normal ceremony to my parents in the early morning. And the area was packed of peoples, that is normal for every year 5th of April.










Inside the building





I meet one old lady who come every year. She told us that she do the praying for her son...sad stories are everywhere...






Beside the building is the Penang United Hokkien Cemetery



The Qing (Ching) Ming season is meant for the everyone to remember their 'Anchestors', but today...most of the peoples I know, they are mostly mean for themself! Example, you pray and follow the ceremony, you are bless! Or else...you will in troubles! My goodness! Almost nobody remember who are their 'Ancestors' anymore...many of the local youngsters also quite superstitious...



Every time during Qing Ming Festival, it's always make me recall the Chinese poem from Du Mu :-



"清明時節雨紛紛,路上行人欲斷魂,借問酒家何處有,牧童遙指杏花村."



"A drizzling rain falls like tears on the Mourning Day; the mourner's heart is breaking on his way. Where can a winehouse be found to drown his sadness? A cowherd points to Almond Flower (Xing Hua) Village in the distance."



If you wanna read more about Qing Ming Festival, please click here.




The map location for above building











Zi Wei Yuan Steamboat Restaurant at Butterworth, Penang.

Zi Wei Yuan Steamboat Restaurant (N5 26.334 E100 23.200) is located along Jalan Raja Uda of Butterworth. The shop is opposite the Appollo Hawker Center of Jalan Raja Uda. I believe this restaurant is started business not too long ago, it's quite new...





We were having our dinner here on the Qing Ming trip back to Penang.



The restaurant serve two type of steamboat (included the fish), 'Fried Fish Steamboat' and 'Grouper Fish Steamboat'. We took the Grouper Fish Steamboat...



I was surprised when I look into the milky soup! And we Love the tasty soup Very Much!!






Zi Wei Yuan Charcoal Steamboat



Only about 3 minutes, our table was filled with seafood dishes. But still have to wait for about 5 minutes to let the soup heat up...(that's the advantage of having steamboat! Haha!)






Cutterfish






Scallops






Big prawns






Squids (Sotong)






Pork ball



Beside the dishes above, there were some pork intestines, vegetables and noodles too...and the special chili sauce was great!






The homemade chili sauce



I  like the DIY small fan power by Rechargeable Battery that continuously blow from the bottom...it last till we finish everything on the table.






The special DIY small fan



Once we started to taste the delicious seafood steamboat, we cannot stop until everything finish! :)







We were satisfied with the foods especially the 'Soup'! It was bit sweet and spicy, this was the first time I ever taste such a nice soup!



The Damage - MYR145.00 for 4 adults and 1 child (Included A jug of Chinese Herbal Tea). Reasonable price and we will be back again on our next Penang trip!




Zi Wei Yuan Steamboat Restaurant


6525, Jalan Raja Uda,


Butterworth.


Tel : +604-3312736   Mobile : +6012-4524741

(Close on every Wednesday)





Location map of Zi Wei Yuan Steamboat Restaurant













The items selling in this shop are Not for us! Chai Leng Park, Butterworth - Penang.

I accidentally discovered this shop during the Qing Ming Festival at Chai Leng Park, Butterworth. Too bad, forgot to take down the shop name...only remember the street name as 'Lebuh Kurau 3'.



It attracted me to stop our car and got down to snap some photos! Because whatever it sell from here are NOT for us! It is for the peoples who pass away!! Yes, "Spirits" exactly!




The shop at Chai Leng Park



Look carefully each item in the photo, most of them made by paper! Haha! It's meant for Chinese praying ceremony.



This is the local culture, they believe 'burn' all these items (during the praying session) to their Love one or relatives who passed away, the 'other side' will receive and they will be Bless. (yeah, I mean from 'Hell') Do you think so? You tell me...






Paper made Heineken Beer






LV Ladies bag



The culture existed since I was a kid. But I never expect you can burn
the 'Heineken Beer' and even the 'LV' ladies handbag now! Wah! That must be A drunkard or A person who Loves LV very much before!



I'm really admire their Innovative mindset of business. What do you think?! :)






Beautiful dress for women, but not for us!



I just cannot imagine that...if someone walk in and said : "Boss, why you sell fake or imitation LV bags here??" or maybe someone who drunk and walk in at night : "Boss, give me 6 cans of Heineken!!" That might bring them a tour to Hell for free! Haha!





Padang Brown Lok Lok, Penang

Padang Brown Lok Lok  (N5 24.861 E100 19.003)

My last visit here was about 10 years ago! My parents like to bring me here when I was a kid...during that time, everyone at Penang just named it The Padang. And I only realised this time the area called "Padang Brown", I believe the Restaurant on Penang Hill was named from the same person 'David Brown'. (Correct me if I'm wrong)






The Padang Brown Hawker Center of Penang



We were having our lunch here after the Qing Ming Festival. I missed the Lok-lok very much, and I felt comfortable and enjoy having the lok-lok even under the hot sunny day! :)






The Lok-Lok



The empty table was fill up in a minutes! And it has everything on the table...



"Lok Lok is similar to a steamboat where fresh food is skewered on
bamboo sticks and cooked in a pot of boiling water, dip into the
special sauce and you are in for a great time trying 30 over different
varieties. For example fresh clam, cuttlefish, fish ball, sea snail,
jelly fish."
Source from here.





Beside the foods, I also love the chili sauce very much! Which mixed with dark sweet sauce which I cannot find elsewhere at Johor.






The Chili and the Dark Sweet Sauce for the Lok Lok

Some photos of the Lok Lok...






Spring roll with crab meat






The Jelly Fish






Beside the Lok Lok, I also ordered the Penang Assam Laksa. And surprisingly, it was delicious! Almost the same standard as the Famous Ayer Itam Assam Laksa!



The Damage for the Penanag Padang Lok Lok : MYR55.00 included drinks for 4 adults and 1 child. My stomach was full and it last me until 10pm dinner! Haha!




Location map of the Padang Brown Lok Lok of Penang